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Raw pumpkin butter and Vin nature
Seed butter pesto Today I made a raw lasange for lunch at Stockholms Matmarknad. I traded the usual nut based cream for pumpkin seeds. Pumpkin seeds is an alternative to nut butters and pestos for...
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Gluten free pizza recipe, work and play
To connect and be social with my friends thru making little epic meals at home or eating at my favorite places is one of the most important corner stones in my life. It doesn´t need to be all fancy and...
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Dagens glas
Dagens psykadeliska glas innehåller havs algen Blue Majik, cashew yoghurt, chia i mandelmjölk, toppad med hjortron och ringblommor. Allt finns på Stockholms Matmarknad. Blue Majik i glaset Inlägget...
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Dagens psykadeliska
Dagens plant food frulle på Stockholms Matmarknad. Varje vardag mellan 7.30-10.30. Välkomna. Inlägget Dagens psykadeliska dök först upp på Rawness.
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Seasons change and I get the blues. Typical….
You know when you have that last swim of the summer. You enjoy it and it feels great but it also feels kind of bitter sweet. Like you know it won´t be the same tomorrow. You can walk to the same spot...
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These are a few of my favorite spots
I´m sorry for my no blogging. I´ve been busy at work and the time at home has been sleep, shower, dress and back out into the world again. I work at Stockholms Matmarknad as a raw food chef, but I like...
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Kelp gets your metabolism going
Kelp bowl Kelp noodles are one of many raw substitute for pasta. Many people choose it because it´s low in calories. But there are many reasons why kelp should be included in your diet. Espacially if...
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Condom of flowers is THE salad
A salad is a dish consisting of small pieces of food, which may be mixed with a sauce or salad dressing// Wikipedia Buying salad sauvage from my favorite booth in the market in Nice Left over salad...
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No more hunger games…..
It´s important to get your fibers and protein. Or you´ll end up playing the ”Hunger Games” like I´ve the past week. In France it was easy to eat lightly. The days where filled with only plant food...
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Farmers market and raw ”redbeet tartar”
Always on the look out for new fresh, organic and local plants to work with I took a trip to the first Farmers Market this year. My favorite farmer for herbs was at her booth. I got some coriander with...
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The body and the naked food made with loads of plants, color and love
The days when vegan food was considerded weird or too ”hippie like” are numbered. Very soon we, who love this food will all be able to get what we desire and have longed for at other places than in our...
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How to survive a rainy summer
The summer here in Sweden is one of those rainy ones. People here get so effected by the weather sometimes it seems to be all we talk about. Maybe it´s no wonder because for 9 months it´s dark, gray...
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Glutenfritt
PIZZA RUSTICA ( See below for english version ) Jag gjorde den här pizzan för ett repotage i tidningen Gourmets majnummer med fotografen Fredik Skogkvist som tar de mesta av de bilder jag inte tar...
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Allt behöver inte vara just så…..
Att komma till ett annat kök är både kul och utmanande. Om jag ska på semester tar jag väldigt sällan med mig det jag är van att använda varje dag. Det jag ”tror” jag är beroende utav. Om jag är på...
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Green eggs, ham and about my ”mancave”
As you might have noticed I get a lot of my inspiration here in France. Coming to this place which is filled with memorabilia from all the places we´ve lived in. Books, pictures, paintings and china...
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Zuccini pasta
Idag spenderade jag halva dagen på en marknad för inhandla råvaror och inspireras av det lokala. Fantastiska ostar, fiskar och annat gott inhandlades. Andra halvan spenderade jag vid poolen. Man vet...
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Lång peppar
Om man tolkar om ordet falafel till sanskrit blir det lång peppar, arabiska het peppar eller något fluffigt. Det summerar ganska bra hur det smakar, lite starkt och kryddigt. Och känslan om man träffar...
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How to make a great entrance and a graceful sortiee.
Yoga has been in my life for the last 15 years. I used to be a teacher and that was 12 years of my life. I loved to teach and I think I was pretty good at it. But for many reasons I stoped and that...
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Raw lasange
Tomat sås. 2 dl soltorkade tomater Blötlägg solisarna i egen pressad tomat juice för extra saft. Jag undviker numera vatten i vissa blötläggningar för att det just blir så vattnigt. Nöt mjölk eller rå...
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When in France
SWEDISH: Risrullar är inte typsik fransk mat men i denna ”French Indochina” tolkningen blir det en perfekt lunch i hettan. Jag säger hetta för det är ca 40°. I love it, mitt klimat. Jag solkattar mig...
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