Gluten free pizza recipe, work and play

To connect and be social with my friends thru making little epic meals at home or eating at my favorite places is one of the most important corner stones in my life.

It doesn´t need to be all fancy and dressed up. The best places should feel just as comfortable as my favorite jeans and hoody.

Good seasonal produce treated with love. After all real true beauty comes from inside so if that´s already perfect why put make up on….

At work ( Stockholms Matmarkanad ) this´s what we aim for. Wheter it´s my plant food or some hot meal made by my colleagues and friends. Now that summer is over and you need a roof over your breakfast, lunch, dinner or oyster plateau you should pay us a visit.
Love is shared for the making of food everyday of the week on that really really small shelf inside the market place. Really really small ;)

I wish I could make these gluten free raw or almost raw pizzas at work. But here is one the of many recipes I use.

Gluten free pizza can be made raw or hot.

1/2 l of kombucha
2 dl of buckwheat flour
1 dl of black forbidden rice
2 dl of black chia seeds
1 dl of olive oil

Soak the black rice for 12 h. Dry slowly in oven and then grind into a flour. There is rice flour you can get but I like to make my own.

Grind the chia seeds and mix all the dry ingredients in a bowl. Pour in the oil and kombucha a little at a time.

Put the dough in-between two backing papers and use a baking pin to make the pizza crust thin.

Dry in oven for 24 h on low temperature or just bake like a regular pizza crust for 15-20 minutes.

Pimp the pizza with what ever you desire and put back into the oven for 10 minutes or until the topping is heated.

Then you dress the pizza with fresh toppings that you don´t want heated up.